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  1 - Introduction

   2 - What do we need.mp4

   4 - Standardization of the budget.mp4

   6 - Why restaurant optimization.mp4

   8 - A simple example.mp4

  2 - The variant analyses

   11 - To set a budget food cost.mp4

  3 - Sales variant analysis

   14 - Sales variant analysis.mp4

   16 - Spending power.mp4

  4 - Cost variant analysis

   19 - Sales overview.mp4

   21 - Cost of food price.mp4

   23 - The conclusion of the Cost variant analysis.mp4

  5 - Labor variant analysis

   25 - Important for labor costs.mp4

   27 - Actual hourly rate.mp4

   29 - Budget labor cost.mp4

   31 - The comparison of labor costs.mp4

  6 - Labor variant analysis part 2

   33 - Volume.mp4

   35 - Efficiency cost.mp4

  7 - The conclusion

  Bonus Resources.txt