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[ CourseWikia com ] Udemy - Become A Pro-Food Chemist
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1 - Introduction To Food Chemistry 1
1 - Test 19.html
1 - Topics Covered In This Course 11.mp4
2 - Introduction To Food & Food as a source of Nutrients 12.mp4
3 - Nutrients & Food is More than Nutrients 13.mp4
4 - Food Intake and Its Regulations Hunger Appetite Satiety 14.mp4
5 - Regulation of Hunger 15.mp4
6 - Genetically Modified Foods 16.mp4
7 - Organic Foods 17.mp4
8 - General Discussion 18.mp4
2 - Carbohydrates 2
10 - Monosaccharides Oligosaccharides 22.mp4
11 - Function of Sugars in Foods Browning Reactions 23.mp4
12 - Polysaccharides Starch 24.mp4
13 - Terminology 25.mp4
2 - Test 26.html
9 - Introduction to Carbohydrates 21.mp4
3 - Lipids 3
14 - Introduction To Lipids Classification 31.mp4
15 - Fatty Acids Saturated Fatty Acids Unsaturated Fatty Acids 32.mp4
3 - Test 33.html
4 - Proteins 4
16 - Introduction To Proteins Classifications of Proteins Its Properties 41.mp4
17 - Denaturation of Proteins Make Notes 42.mp4
18 - Protein Gels Make Notes 43.mp4
19 - Food Proteins 44.mp4
20 - Adobe-Scan-13-Sep-2021.pdf
20 - NonTraditional Proteins Nutritional Importance 45.mp4
4 - Test 46.html
5 - Vitamins 5
21 - Adobe-Scan-13-Sep-2021-1.pdf
21 - Introduction To Vitamins Classification Functions Requirements 51.mp4
22 - Fat Soluble Vitamins Make Notes 52.mp4
23 - Vitamin A Functions Deficiencies 53.mp4
24 - Vitamin D Functions Deficiencies 54.mp4
25 - Vitamin E Functions Deficiency 55.mp4
26 - Vitamin K Make Notes 56.mp4
27 - WaterSoluble Vitamins 57.mp4
28 - Vitamin B1 Functions Deficiency 58.mp4
29 - Vitamin B2 Functions Deficiency 59.mp4
30 - Niacin Make Notes 510.mp4
31 - Vitamin B6 Functions Deficiency 511.mp4
32 - Biotin Functions Deficiency 512.mp4
33 - Pantothenic Acid Functions Deficiency 513.mp4
34 - Vitamin B12 Functions Deficiency 514.mp4
35 - Vitamin C Functions Deficiency 515.mp4
36 - Congratulations 516.mp4
6 - Minerals 6
37 - Introduction To Minerals 61.mp4
38 - Macronutrients Micronutrients 62.mp4
39 - Macronutrients Calcium 63.mp4
40 - Macronutrients Phosphorous 64.mp4
41 - Macronutrients Magnesium Make Notes 65.mp4
42 - Sodium Potassium Chlorine 66.mp4
43 - Micronutrients Iron 68.mp4
44 - Micronutrients Fluorine Zinc 69.mp4
45 - Micronutrients Copper Iodine 610.mp4
46 - Micronutrients Chromium Cobalt 611.mp4
7 - Water 7
47 - Introduction to Water 71.mp4
48 - Physical Properties 72.mp4
49 - Structure of Water 73.mp4
50 - Bound Water 74.mp4
8 - Pigments & Colors 8
51 - Introduction To Pigment & Colors 81.mp4
52 - Chlorophylls 82.mp4
53 - Myoglobin & Hemoglobin 83.mp4
54 - Anthocyanins 84.mp4
55 - Flavonoids 85.mp4
56 - Tannins 86.mp4
57 - Betaines 87.mp4
58 - Quinones & Xanthones 88.mp4
59 - Carotenoids Make Notes 89.mp4
60 - Synthetic Colors Make Notes 810.mp4
9 - Flavors 9
61 - Introduction To Flavors 91.mp4
62 - Sensation of Taste 92.mp4
63 - Substances To Taste 93.mp4
64 - Taste Factors 94.mp4
65 - Taste Modifiers 95.mp4
Bonus Resources.txt
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